Coronaviruses Pandemic And Food Industry - Complete Contingency Plan To Ensure Business Continuity And Safety Of People And Products

  • Aftais Ilham, Ismail IDRISSI, abdellah chahi, Kaoutar Bougouffa, Benchacho Mohamed

Abstract

Modern lifestyle has seriously affected everyone’s eating habits and enforced many people to consume processed foods . Food plants should ensure the continuity of their activities using eventualite plans, these plans are the eventualite guaranty to ensure the persistence of the human-kind in such circumstances, No facility protection program is complete without clear, well-defined policies, and programs confronting the possible threat like coronaviruses pandemics.

Published
2020-04-30
How to Cite
Aftais Ilham, Ismail IDRISSI, abdellah chahi, Kaoutar Bougouffa, Benchacho Mohamed. (2020). Coronaviruses Pandemic And Food Industry - Complete Contingency Plan To Ensure Business Continuity And Safety Of People And Products. International Journal of Advanced Science and Technology, 29(8s), 4031 - 4036. Retrieved from http://sersc.org/journals/index.php/IJAST/article/view/20734