Development of enriched bakery products with biologically active quinoa substances to ensure a healthy diet

  • L.G. Eliseeva, E.V. Zhirkova, D.S. Kokorina, Yu.D. Belkin, N.A. Gribova

Abstract

Every third person in the world has a violation of the nutrition structure, a lack of physiologically active components of food, which leads to an increase in the level of nutritional diseases. There has arisen a need for the development of foods with a balanced content of the main functional ingredients. The development of an integrated approach to the enrichment of foodstuffs of mass consumption is a promising trend.

Published
2020-02-27
How to Cite
N.A. Gribova, L. E. E. Z. D. K. Y. B. (2020). Development of enriched bakery products with biologically active quinoa substances to ensure a healthy diet. International Journal of Control and Automation, 13(1), 180 - 194. Retrieved from https://sersc.org/journals/index.php/IJCA/article/view/5131
Section
Articles