ORGANIC FARMING AND PROCESSING-A BOON TO AGRIPRENEURSHIP

  • Dr. R.Meenakshi Devi

Abstract

Entrepreneurship is high-risk, but also can be high-reward as it serves to generate economic wealth, growth, and innovation. Agripreneurship relates to Production and marketing of various Agricultural products or Agricultural inputs and outputs (Dairy, horticulture, forestry).This paper aims to explain about the growth of Agripreneurs involved in Food processing industry which is  a  large  sector  and    covers  industries  that  use  agriculture  inputs  for  manufacturing  of  edible  products  in India. The paper envisages the prosperity of Indian organic food farming in the southern states and the anticipated growth at a CAGR of over 25 percent in the next three years.

Published
2020-03-19
How to Cite
Devi, D. R. (2020). ORGANIC FARMING AND PROCESSING-A BOON TO AGRIPRENEURSHIP. International Journal of Advanced Science and Technology, 29(4s), 540 - 544. Retrieved from https://sersc.org/journals/index.php/IJAST/article/view/6339