The effect of micronutrients on the yield of soybean varieties

  • Atabaeva Xalima Nazarovna , Umarova Nigora Sadridinovna Achilov Furqatbek Saparbaevich

Abstract

In this paper, soybean varieties have a longer shelf life, stem, leaf growth, leaf surface area, number of stems and weight than the control option, and the yield and grain quality of soybean varieties are significantly higher when applied in the form of suspensions of manganese and iron in the background of mineral fertilizers. reported an increase.

Published
2020-06-01
How to Cite
Atabaeva Xalima Nazarovna , Umarova Nigora Sadridinovna Achilov Furqatbek Saparbaevich. (2020). The effect of micronutrients on the yield of soybean varieties. International Journal of Advanced Science and Technology, 29(08), 3308 - 3313. Retrieved from https://sersc.org/journals/index.php/IJAST/article/view/25471
Section
Articles