GC-Ms studies for grains extract from genus Hordeum L.

  • Ruqayah Manoon Hasan Alnomani

Abstract

Phytochemical analysis of grains for 7 species of the genus Hordeum (H.bulbosum L., H.distichon L., H.geniculatum All., H.glaucum Steud., H.leporinum Link, H.spontaneum C. Koch and H.vulgare L.) are studied by using GC-MS technique. The analytical survey has revealed the presence of 501 components in all species studied. The highest number of components recorded in H. bulbosum while the smallest number in H.spontaneum. n-Hexadecanoic acid is the only component partook between all species studied, some components confined to specific species while others are partake between others.

Published
2020-06-01
How to Cite
Ruqayah Manoon Hasan Alnomani. (2020). GC-Ms studies for grains extract from genus Hordeum L. International Journal of Advanced Science and Technology, 29(9s), 7083 - 7109. Retrieved from https://sersc.org/journals/index.php/IJAST/article/view/21438