Features of Indicators of Press Cake Obtained from Cotton Seeds

  • Akhmedov Azimjon Normuminovich, Abdurakhimov Saidakbar Abdurakhmonovich

Abstract

This article discusses the Studies of the characteristics of indicators of press cake obtained from a mixture of III-IV varieties confirm the need to take into account their values ​​when improving the technology for producing press oil from low-grade cotton seeds.

Published
2020-06-01
How to Cite
Akhmedov Azimjon Normuminovich, Abdurakhimov Saidakbar Abdurakhmonovich. (2020). Features of Indicators of Press Cake Obtained from Cotton Seeds. International Journal of Advanced Science and Technology, 29(11s), 355 - 358. Retrieved from https://sersc.org/journals/index.php/IJAST/article/view/19989
Section
Articles