Evaluation of Beverages Effect on the Surface Hardness and Roughness of Cad/Cam and Heat Cure Resin Base

  • Parisa Jafari, Vahid Soltan Karimi, Kamran Amirian , Kave Tutunchian, Milad larijani, Abdolhamid Alhavaz

Abstract

Purpose: The mechanical properties of acrylic resins used in intraoral prostheses may be altered by frequent exposure to liquids such as beverages. This study aimed to evaluate the effect of liquid immersion on the hardness and roughness of four acrylic denture material. (Heat cure short time (H2),Heat cure long time(H8), CAD\CAM high polish (CAD\CAM) , CAD \CAM galas (CAD\CAM G)

Published
2020-05-18
How to Cite
Parisa Jafari, Vahid Soltan Karimi, Kamran Amirian , Kave Tutunchian, Milad larijani, Abdolhamid Alhavaz. (2020). Evaluation of Beverages Effect on the Surface Hardness and Roughness of Cad/Cam and Heat Cure Resin Base. International Journal of Advanced Science and Technology, 29(9s), 3993 - 4002. Retrieved from https://sersc.org/journals/index.php/IJAST/article/view/16667