Electromagnetic treatment of fresh sausage meat and starter cultures in summer sausage production

  • Anton Nesterenko, Viktor Goushchin, Andrey Koshchaev, Nadezhda Kenijz, Maksim Rebezov, V.M. Gorbatov , Mars Khayrullin, K.G. Razumovsky

Abstract

A large demand for smoked products and the need to find technologies that could speed up the summer sausages production process predetermined the relevance of the research. One of the promising means of production intensification is the use of low frequency electromagnetic field.

Published
2020-05-05
How to Cite
Anton Nesterenko, Viktor Goushchin, Andrey Koshchaev, Nadezhda Kenijz, Maksim Rebezov, V.M. Gorbatov , Mars Khayrullin, K.G. Razumovsky. (2020). Electromagnetic treatment of fresh sausage meat and starter cultures in summer sausage production. International Journal of Advanced Science and Technology, 29(9s), 1173 - 1191. Retrieved from https://sersc.org/journals/index.php/IJAST/article/view/13526