Implementation Of Policies And Strategy Of Intellectual Property (KI) As Well As Legal Protection On Local Superior Products, Arts And Culture In Banten Province

  • Sulasno, Wahyuddin, Fitria Agustin

Abstract

There are several regional superior products that can be seen as potential Intellectual Property such
as: chips, ginger, batik, jelly, bamboo / pandanus, coconut sugar, coconut sugar, fossil stones; Milkfish
Satay, beef jerky, glutinous opaque, melinjo chips, gipang, batik, dried jelly, bandrek, taro beneng,
emping menes, keceprek, traditional food (blocks, cuer, apem bantar stone); palm sugar, ant sugar,
ginger labeur, Baduy weaving, red betel herbal drink. Likewise, 45 indigenous art and culture are
currently preserved and developed, which stand out include Debus, Rampak Bedug, Patingtung Silat,
Ubrug, Rudath, Lojor Dogdog, Bendrung Lesung, Coke, Beluk Terbang, Angklung, Rempong, Gendreh,
Wayang Karing and others, which are shown annually at arts and cultural performances in Banten and
performed as Indonesian art ambassadors abroad.

Published
2020-04-13
How to Cite
Sulasno, Wahyuddin, Fitria Agustin. (2020). Implementation Of Policies And Strategy Of Intellectual Property (KI) As Well As Legal Protection On Local Superior Products, Arts And Culture In Banten Province. International Journal of Advanced Science and Technology, 29(9s), 374-384. Retrieved from https://sersc.org/journals/index.php/IJAST/article/view/13059