To Study The Impact Of Covid-19 On The Food Supply Chain

  • Dr. Seema Zagade, Mr. Girish Deore,


This paper addresses the problem from the perspective of evaluation, management and communication of risks and offers a series of links to reliable information sites to that Indian food community can turn to respond appropriately to the challenges posed by the situation.

The assessments and recommendations listed here are based on current knowledge about the virus and the management of the disease, as published by authorities and experts, world-class food science and control standards. Mankind is learning about SARS-CoV-2, then every day new information is known that goes modifying the understanding of the dynamics of the virus and the pandemic. It will be fundamental to maintain an active exchange of information and information between the actors of the food chain knowledge, of successful and unsuccessful experiences, for the benefit of all.