N.A. Gribova, L. E. E. Z. D. K. Y. B. “Development of Enriched Bakery Products With Biologically Active Quinoa Substances to Ensure a Healthy Diet”. International Journal of Control and Automation, Vol. 13, no. 1, Feb. 2020, pp. 180 -94, http://sersc.org/journals/index.php/IJCA/article/view/5131.