1.
Gencay Karakayaa, Shahryar Ghorbani. Prioritizing of Risk Components in the perishable goods supply chain and Supplier selection in supply chain risk management. IJAST [Internet]. 2020Apr.10 [cited 2024May2];29(6s):21 -30. Available from: http://sersc.org/journals/index.php/IJAST/article/view/8663