1.
Parashar V, Trivedi SK, Haleem A. An Experimental Study of Convective Heat Transfer Coefficient and NusseltNumber for Fruits inside FACCC for Sustainable Cold Chain. IJAST [Internet]. 2019Oct.11 [cited 2026Jun.12];28(9):29 -43. Available from: http://sersc.org/journals/index.php/IJAST/article/view/733