1.
Oksana V.Evdokimova, Maria A.Nikolayeva NALGLVBIAM. Formation and Development of Consumer Properties of Berry Products with Added Nutrition Value. IJAST [Internet]. 2020Feb.27 [cited 2024May2];29(3):3782 -3791. Available from: http://sersc.org/journals/index.php/IJAST/article/view/5047