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B.Özçelik*, D. Arucu, S. Ö. Ünsal, E.F. Aydar, Z. Mertdinç. Geographical Indications of Turkish Olive Oils : Evaluation of Quality and Sensory Properties of Thirty EVOOs From 4 Different Regions By Acredited Turkish Sensory Panel And Quality Parameters. IJAST [Internet]. 2020Jun.1 [cited 2024May8];29(7):9600-7. Available from: http://sersc.org/journals/index.php/IJAST/article/view/26464