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M. S. M. Rasat, S. A. Karim, M. F. M. Amin, M. H. Jamaludin, N. H. Abdullah, A. M. Noor, M. I. Ahmad, P. Elham, M. K. A. A. Razab, M. A. M. Amin, A. Chotikhan. Torrefaction of Oil Palm Empty Fruit Bunch via Furnace: Influence of Heating Temperature and Residence Time on Surface Morphology and Bonding Behavior. IJAST [Internet]. 2020Jun.6 [cited 2024May8];29(4s):3436-45. Available from: http://sersc.org/journals/index.php/IJAST/article/view/23485