1.
Bibigul Abilmazhinova, Venera Akhmetova, Viktoriya Ivanova, Tatyana Bezhinar, Vladimir Ermolaev, Sergei Safronov, Irina Knysh, Vera Gribkova, Ekaterina Sepiashvili. Nutritional And Biological Value Of Horsemeat In Human Nutrition. IJAST [Internet]. 2020May15 [cited 2024May19];29(12s):1231 -1235. Available from: http://sersc.org/journals/index.php/IJAST/article/view/22601