Eddy Afrianto, Evi Liviawaty, Junianto, Iis Rostini, Subiyanto. “Physicochemical Characteristics Fish Protein Concentrate from Cyprinus Carpio”. International Journal of Advanced Science and Technology 29, no. 05 (April 10, 2020): 169 - 173. Accessed August 21, 2026. http://sersc.org/journals/index.php/IJAST/article/view/8847.