Edy Subroto, Resky Iman Firtian. “Characteristics, Mechanism, and Applications of The Caramelization and Maillard Reaction Product – A Review”. International Journal of Advanced Science and Technology 29, no. 06 (May 1, 2020): 5078 - 5086. Accessed August 31, 2026. http://sersc.org/journals/index.php/IJAST/article/view/19553.