Eddy Afrianto, Evi Liviawaty, Junianto, Iis Rostini, Subiyanto. “Physicochemical Characteristics Fish Protein Concentrate from Cyprinus Carpio”. International Journal of Advanced Science and Technology, Vol. 29, no. 05, Apr. 2020, pp. 169 -73, http://sersc.org/journals/index.php/IJAST/article/view/8847.