N.Merrin Prasanna, D.Subash Chandra Mouli, G.Sireesha, K.Priyanka, D.Radha, B.Manmadha. “Classification of Food Categories and Ingredients Approximation Using an FD-Mobilenet and TF‐YOLO”. International Journal of Advanced Science and Technology, Vol. 29, no. 06, May 2020, pp. 3101 -4, http://sersc.org/journals/index.php/IJAST/article/view/13871.