Irina A. Kadnikova, Elena V. Skripchenko, Tatyana K. Kalenik (2020) “Using Pumpkin Pulp To Make Cooked Sausage From Beef Enriched With Β-Carotene”, International Journal of Advanced Science and Technology, 29(3), pp. 11395 - 11404. Available at: http://sersc.org/journals/index.php/IJAST/article/view/29288 (Accessed: 27April2024).