Zh.K. Nurgozhina, D.A. Shansharova, V. Sottnikova, A.M. Saidov, G.K. Yesseyeva (2020) “The study of the bread quality of high nutritional value using grain mixtures”, International Journal of Advanced Science and Technology, 29(7), pp. 1329 - 1338. Available at: http://sersc.org/journals/index.php/IJAST/article/view/15544 (Accessed: 2May2024).