Chef. (Dr.) Saurabh Sharma, Dr. Durgesh Batra, Dr. Sushil Kumar (2020) “Culinary Heritage of Rajasthan State: An Analysis of the Satisfaction Level”, International Journal of Advanced Science and Technology, 29(3), pp. 8881 - 8891. Available at: http://sersc.org/journals/index.php/IJAST/article/view/11682 (Accessed: 3May2024).