NURZHAN ZH. MUSLIMOV, INDIRA ZH. TEMIROVA, ZHUMABEK N. SHAIMERDENOV, BAGILA A. SAKENOVA, ASKHAT B. DALABAYEV, AKMARAL B. ALDIYEVA, KURALAY Z. ZHUNUSSOVA. Interesterification of a three-component fat blend for use in bread baking. International Journal of Advanced Science and Technology, v. 29, n. 7, p. 1383 - 1394, 15 May 2020.