Irina A. Kadnikova, Elena V. Skripchenko, Tatyana K. Kalenik. (2020). Using Pumpkin Pulp to Make Cooked Sausage from Beef Enriched with Β-Carotene. International Journal of Advanced Science and Technology, 29(4s), 3569-3580. Retrieved from http://sersc.org/journals/index.php/IJAST/article/view/24406