Sitti Rahmawati, Alfiana Aulia, Siti Nuryanti, Suherman. (2020). The Making and Characterization of Banggai Tuber (Dioscorea Spp) Edible Film. International Journal of Advanced Science and Technology, 29(05), 8141-8153. Retrieved from http://sersc.org/journals/index.php/IJAST/article/view/18462