(1)
Nurzhan Zh. Muslimov, Indira Zh. Temirova, Zhumabek N. Shaimerdenov, Bagila A. Sakenova, Askhat B. Dalabayev, Akmaral B. Aldiyeva, Kuralay Z. Zhunussova. Interesterification of a Three-Component Fat Blend for Use in Bread Baking. IJAST 2020, 29, 1383 - 1394.