[1]
N.Merrin Prasanna, D.Subash Chandra Mouli, G.Sireesha, K.Priyanka, D.Radha, B.Manmadha 2020. Classification of Food categories and Ingredients approximation using an FD-Mobilenet and TF‐YOLO. International Journal of Advanced Science and Technology. 29, 06 (May 2020), 3101 - 3114.