Sayer Variety, Seed Oil and Introduction of Fatty Acids into Certain Types of Therapeutic and Food Ration of The Fatty Acid Extraction from Iraqi Date Palm (Phoenix Dactylifera L.)

  • Nwaedh Mahdi Hanoon Nwaedh, Eugeniy A. Abizov, Aleksey Kovalenko, Olga Gennadievna Stepanova,
  • Mazhuga A.G., Averina Yulia Mikhailovna, Ilya Shlykov

Abstract

This study was carried out in order to extract oil from date palm (Phoenix dactylifera L.). sayer variety, using Soxhlet extraction method. The content of the oil extracted from saturated and unsaturated fatty acids was examinedand diagnostic tests were run with GC/MS (Gas Chromatography / Mass Spectrometry).

Key words: dates, sayervariety, palm seeds, date seed oil, oil extraction, fatty acids, mayonnaise product.

Published
2020-01-23
How to Cite
Olga Gennadievna Stepanova, N. M. H. N. E. A. A. A. K., & Ilya Shlykov, M. A. A. Y. M. (2020). Sayer Variety, Seed Oil and Introduction of Fatty Acids into Certain Types of Therapeutic and Food Ration of The Fatty Acid Extraction from Iraqi Date Palm (Phoenix Dactylifera L.). International Journal of Advanced Science and Technology, 29(1), 989 - 1003. Retrieved from http://sersc.org/journals/index.php/IJAST/article/view/3593
Issue
Vol. 29 No. 1 (2020)
Section
Articles