Function of Genetically Modified Organism for Indonesian Agriculture

Abstract

This paper aims to find out the relevance using genetically modified organism products in Indonesia genetically modified organism are claimed to be able to produce pests’ resistant products, have more yields for producing larger grains and greater yields with a narrower land area. It is interesting indeed, But, the threaten danger is also unbelievable terrible. This descriptive research describes the dangerous genetically modified organism products in Indonesia which are widely planted in farmland, contrary with the predicate as a agricultural country which have superior varieties. This research used a technique A literature study was used as a method to collect the data by using substantive legal rules, legal journals, and law libraries. Indonesian is increase agricultural output with the native varieties of diverse Indonesian agriculture. The predicate as an agricultural country certainly supports the effort to create food self-sufficiency. The expected results will be significant supported by the use of abandoned land, Therefore, Indonesian genetically modified organism policy should be reduced and in certain cases done a strict supervision due to the community needs of healthy and safe food. The environment also needs the ability to maintain its existence for the sake of natural sustainability.