Study of the Effect of Air Flow on the Release of Bare Seeds from the Working Chamber of the Saw Gin

Abstract

In this article, the law of motion of a single seed under the action of air flow and gravity in the working chamber is studied. As a result of the conducted research, the average time of pre-freezing of seeds in the working chamber was reduced, and it was found that the density and mass of the raw roller decreased due to the effective output of fully purified seed from the fiber.