Automatic control system for the concentration of ingredients from vegetable raw materials using liquefied CO2

  • I. X. Siddikov, Sh. I. Fayziev, K. Kh. Gafurov and U. M. Ibragimov

Abstract

The article deals with the creation of an ARS the concentration of extract from vegetable raw materials.
Mathematical models of extraction process and technical means of control system are developed. To stabilize
the given concentration value, a fuzzy PI-regulator is proposed, which allows considering changes in the
load and the environment. A quick-operating algorithm for adaptive adjustment of fuzzy PI controller
parameters is proposed. Simulation modeling was carried out to check the adequacy of the taken results.
Comparative analysis showed that the proposed algorithm has more significant qualitative indicators than
classical ones.

Published
2020-06-01
How to Cite
I. X. Siddikov, Sh. I. Fayziev, K. Kh. Gafurov and U. M. Ibragimov. (2020). Automatic control system for the concentration of ingredients from vegetable raw materials using liquefied CO2. International Journal of Advanced Science and Technology, 29(7), 9116-9121. Retrieved from http://sersc.org/journals/index.php/IJAST/article/view/26349
Section
Articles