Utilization of Domestic Waste: A Lean Production Approach

Abstract

The work presented here provides a study concerning the biodegradability of fruits and vegetables wastes and energy potentials. It also inspects the criteria which influence the process of anaerobic digestion. Throughout the procedure of breakdown of fruits and vegetables, anaerobically; the balance of this phenomenon diminishes with time brining about a reduction in the generation of volatile compounds (gas) and the digestion time is prolonged as well.