Nutritional And Biological Value Of Horsemeat In Human Nutrition
Abstract
This article presents a review of the nutritional value of horsemeat. Chemical, amino acid, vitamin and mineral compositions of horsemeat are characterized. The role of consumption of horsemeat in medical and preventive and dietary nutrition is emphasized. The information on the use of horsemeat in meat products technology is given.
Published
2020-05-15
How to Cite
Bibigul Abilmazhinova, Venera Akhmetova, Viktoriya Ivanova, Tatyana Bezhinar, Vladimir Ermolaev, Sergei Safronov, Irina Knysh, Vera Gribkova, Ekaterina Sepiashvili. (2020). Nutritional And Biological Value Of Horsemeat In Human Nutrition. International Journal of Advanced Science and Technology, 29(12s), 1231 - 1235. Retrieved from http://sersc.org/journals/index.php/IJAST/article/view/22601
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Section
Articles
