Analysis Of Drying Equipment For Drying Raw Materials

Abstract

Drying is the process of removing water from food products, which together with oxygen create a
favorable environment for the development of microorganisms that contribute to food spoilage.
Drying is not only one of the oldest (and possibly the oldest) proven and effective methods of
processing and preserving food products, but also one of the few methods to preserve the nutritional
values of products.