Respons in growth and yield of the local Palu shallot (Allium ascalonicum L. Var. Aggregatum) to the direction and building form of the planting beds

Abstract

           Shallot ( Allium ascalonicum L.) is one of the economically important types of tuber vegetables and is widely consumed as a food seasoning. In addition, shallots are also used as ingredients of certain medicines. Development of Palu local shallot farming is mostly done on dry land, both on flat and sloping land concessions with the application of improvised technology.