Culinary Heritage of Rajasthan State: An Analysis of the Satisfaction Level

Abstract

Culinary tourism has emerged as a central facet to any tourist experience encompassing cultural practices, the landscape, the sea, local history, values and cultural heritage. The paper attempts to explore the knowledge about culinary heritage of Rajasthan state and explore out the forgotten recipes of royal kitchen and to analyze the satisfaction level of tourist towards royal culinary legacy of Rajasthan. The study includes the collection of data from tourists and employees of various categories of hotels thus Non-Probabilistic (Judgmental Sampling) is used. The Sample Size is 450 tourists Indian and foreigners and 50 Hoteliers from various categories of hotels. The responses were taken on scale of 1-5 and the scores were calculated. These sores were then checked for normality to apply further tests. The normality was checked using one sample KS Test. The paper concludes the impact of various factors on satisfaction.